Caravelle

Brunch & Creative Plates · El Raval, Barcelona · €€

Open since 2012

The Raval brunch room that imported Melbourne-and-London standards to Barcelona and never bothered chasing trends after. Cofounder Zim runs an off-site brewery; the kitchen makes its own brioche, sausages, hot sauce and ice cream.

The Delekta Review

All-day brunch with a creative-plates lean — international register that draws from Melbourne, London, Mexico, the Levant Make-don't-buy is the house rule — sausages, brioche buns, hot sauce, pickles, ice cream all done in the kitchen Coffee from Nomad Coffee roasters; in-house brewery in Sant Adrià de Besós produces ~1,000 L/month with brewmaster Ben Krutanooch

Roots in Melbourne and London brunch culture; cofounder Zim brought the Australian-style format to Raval ahead of the wave

Eggs Benedict — smoked pulled pork or vegetarian; Caravelle Rancheros; coconut-cream French toast with passionfruit purée Shakshuka, Moroccan-style baked eggs; corn fritters with poached eggs Tacos (fish, smoked meats, rotisserie chicken); Nashville fried-chicken sandwich; double cheese burger House taps include Galactic Pale Ale, Mixtape Lager, Midnight Run IPA, Royal IPA

Pintor Fortuny is a Raval cross-street near the MACBA — Caravelle's room is small, daylight-fed, the crowd skews creative-class without performing

Open daily 9:30 AM – 4:00 PM (kitchen is breakfast/brunch-led; no dinner)

Quoted in

“Caravelle always does things its own way, remaining blissfully indifferent to trends, but still manages to be the coolest kid in the neighborhood.” — Maria · Barcelona Food Experience

What the critics say

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Address
Carrer del Pintor Fortuny, 31, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 933 17 98 92
Website
caravellebcn.com

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