Glug

Wine Bar / Creative Small Plates · Eixample, Barcelona · €€

Awards: Bib Gourmand 2026

Open since 2024

Beatrice Casella (Hisop) and Iván García (Direkte Boqueria) opened Glug in June 2024 — Cuiner 2024 and a Bib Gourmand inside twelve months. Six chefs serve from a long bar, no waiters; eight small plates and a glass land around €35 a head.

The Delekta Review

Cuiner 2024 award at Gastronomic Forum Barcelona — both chefs jointly named cooks of the year Featured in The New York Times's 36-Hours-in-Barcelona guide

Beatrice Casella from Turin — pastry-trained, formerly head chef at Hisop (one Michelin star) Iván García came from the Direkte Boqueria pass as second chef, a kitchen with its own Bib Gourmand

No waiters — chefs plate, serve, and explain dishes directly from the bar Italian-Catalan crossover — small shared plates, no fixed menu, daily rotation around what the market sent Wine programme leans natural — local Garnatxa and Xarello alongside Italian Nebbiolo and French Gamay; pink wine on tap from €4.50

Tennis-ball macaroni croqueta (€3.50); celeriac with hazelnut and smoked stracciatella; bravas-style battered white shrimp Mackerel with endive and bagna cauda; tortellini in broth; quail gnocchi with green beans; banana popcorn ice-cream sandwich for dessert

No waiters — chefs plate and serve directly from the bar, explaining each dish themselves.

Book the moment a date appears — the room is small and the awards have made next-month bookings the norm

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Address
Carrer de Viladomat, 289, Carrer de París, 77, Eixample, 08029 Barcelona, Spain
Phone
+34 747 74 79 29
Website
glugbarcelona.com/en
Reservations
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