Topik

Japanese-Catalan Fusion Tapas · Eixample, Barcelona · €€€

Open since 2009

Chef Adelf Morales trained in Michelin kitchens across Valencia, the Basque Country and Italy plus a Japan stage before opening Topik in 2009. Thirty seats and bar service, a tapas-forward card crossing Japanese, Catalan and Mediterranean; the lunch menu has been a Barcelona steal for over a decade.

The Delekta Review

Tapas-forward menu crossing Japanese, Catalan and Mediterranean — small plates ordered together rather than as a tasting progression Around 30 seats including bar service — solo diners well accommodated at the counter Daily menú del día is the smartest entry point for the price-to-cooking ratio

Chef-owner Adelf Morales trained in Michelin-starred kitchens in Valencia, the Basque Country and Italy, plus a stage in Japan Opened Topik in late 2009 on Carrer de València, holding the same address and concept since

Octopus with Japanese radish marinade Scallop, oyster and guacamole tartar Artichoke with foie and ceps Cap-i-pota — Catalan calf's foot and cheek stew, served as a tapa Stewed rabbit with yoghurt sauce Stir-fried rice noodles with Thai sauce Chocolate coulant for dessert

Around 30 seats, including bar stools along the pass — solo diners and counter-curious guests are well placed here.

Quoted in

“Shines with its own innovative light thanks to the intelligent way it combines Japanese, Catalan and Mediterranean cuisine.” — Time Out Barcelona

What the critics say

Visit

Address
Carrer de València, 199, local 2, Eixample, 08011 Barcelona, Spain
Phone
+34 934 51 09 23
Website
topikrestaurant.es
Reservations
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