Ramen-Ya Hiro

Japanese Ramen · Eixample, Barcelona · €€

Open since 2012

Chef Hiroki Yoshiyuki from Mihara, Hiroshima — Barcelona's first specialised ramen counter, opened on Carrer de Girona in 2012. Twenty seats, noodles made fresh nightly on a Japanese pasta machine, broth simmered ten-plus hours, no reservations.

The Delekta Review

Hiroki Yoshiyuki is from Mihara (Hiroshima Prefecture) — went to Sydney on a working visa to learn ramen, then four years at Barcelona's Tempura-Ya before opening his own counter in 2012 Asked for the broth recipe, Yoshiyuki replies: it's a secret — twenty seats, equipment imported from Japan, noodles made every evening

Counter-only ramen bar — no waiters in the seated-restaurant sense, the kitchen is part of the room

Shoyu ramen (chicken-pork-seafood broth, soy-seasoned, with chashu, marinated egg, nori, bamboo shoots); miso ramen (deeper umami, with corn, scallions, soy sprouts) Gyoza with pork, shiitake and cabbage; cha-shu-don (rice bowl with braised pork belly); onigiri; fresh mochi; sesame flan as a quiet closer

Counter-only ramen bar — no front-of-house divide, the kitchen is the room and the cooks are the hosts.

Walk-in only — expect 40 to 60 minute waits at lunch, up to two hours at dinner; lunch set (ramen + gyoza) keeps the entry near €10–11

Quoted in

“It's food of the common man turned cool.” — Sam Zucker · Barcelona Metropolitan

What the critics say

Visit

Address
Carrer de Girona, 164, Local 2, Eixample, 08037 Barcelona, Spain
Phone
+34 659 80 96 12
Website
ramenyahiro.com
Reservations
Book a table

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