Noru Bar

Contemporary Japanese Ramen · Poblenou, Barcelona · €€

Open since 2022

Daniel Benito brought the ramen Koh couldn't fit on its menu next door, opened a counter for it, and reset the ceiling for ramen in Barcelona. Four bowls rotating with the seasons, broths cooked seven hours; demand intense enough that a Gràcia branch opened in summer 2025.

The Delekta Review

Four ramen on the menu, rotating with the seasons — recurring rotations include curry laksa, tan tan men, kimchee, miso, shoyu, and a brothless mazemen with beef stew Asian flavors adapted for local palates — Tokyo orthodoxy crossed with Southeast Asian inflection Two of the four bowls typically run vegan-friendly

Spin-off of Koh, the Asian restaurant next door — Noru took over the ramen plates Koh's kitchen couldn't accommodate Chef Daniel Benito ran kitchens at Gresca, Gaig, Coure and Mont Bar before opening Noru in 2022 Director Kike del Olmo opened a second branch on Carrer de Francisco Giner in Gràcia in summer 2025

Pho with chicken-and-beef broth and a beef-carpaccio finish that cooks as it sinks into the bowl Curry laksa balancing coconut richness against Japanese restraint Brothless mazemen built on slow-cooked beef stew

Counter ramen bar on Carrer del Taulat in Poblenou — Daniel Benito opened it next door to Koh to give the ramen bowls that Koh's menu had no room for.

Broths simmered seven hours; Eroicca noodles throughout

Quoted in

“It's not a franchise, not a chain. It's just us — we've opened a second place in Gràcia.” — Kike del Olmo · Time Out Barcelona

What the critics say

Visit

Address
Carrer de Pere IV, 152, Sant Martí, 08005 Barcelona, Spain
Phone
+34 674 12 23 25
Website
instagram.com/norubar

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