Ona

Hyper-local Tasting Experience · Poblenou, Barcelona · €€€€

Awards: Michelin Selection

Ona is a six-seat tasting room in Poblenou where Australian chef Jack Tonkin cooks 15–20 courses built around ingredients he foraged that morning. Previously at Berlin's nine-seat Ernst, Tonkin runs an entirely counter-driven format — Michelin Selection, Fridays and Saturdays only, exact location shared at booking.

The Delekta Review

Chef Jack Tonkin — Australian, previously at Berlin's nine-seat Ernst Aniela runs the room and designed the German oak table and paper lamps

15-20 courses; foraged, organic Catalan, and regenerative-farm ingredients

Menu rotates daily — past courses include fennel with citrus, scorpionfish, and duck breast

Six-seat counter in Poblenou — exact location shared on reservation Handmade German oak table and paper lamps designed by Aniela

Friday and Saturday evenings only; private dinners on additional dates €90 per person (as of March 2025), payable in advance

What the critics say

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Address
Poblenou, Barcelona — exact location shared on reservation
Website
ona.restaurant
Reservations
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