Atipical

Creative Mediterranean · Poblenou, Barcelona · €€

Chef Matteo Bertozzi (ex-My Fucking Restaurant, Assalto) opened summer 2025 in Poblenou. Neighbourhood gastronomy at popular prices: stracciatella fumata, homemade miso casolà. Splendid.

The Delekta Review

Chef Matteo Bertozzi left the pressure-cooker world of ranked restaurants — My Fucking Restaurant, Assalto — to open something small, personal, and sustainable in a residential corner of Poblenou in summer 2025. Atipical is the result, and it feels like an act of conscience. The menu updates weekly, everything is seasonal, and the kitchen actively minimises waste. This isn't greenwashing; it's a chef who means it. The cooking itself is quietly impressive. Green beans with smoked stracciatella, homemade miso with bread and candied almonds — dishes that sound simple but require genuine technique. Bertozzi has been described as an ingenious chef with clear ideas and firm determination. The daily menu runs slightly more expensive than usual for the format, but the product quality justifies it. The intimate neighbourhood setting — no brunch crowd, no expat tourism, just regulars from around the corner — keeps the atmosphere personal. This is the kind of restaurant that makes you feel good about where your money went and where your food came from. In a city increasingly dominated by hype-driven openings, that matters.

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Address
Carrer de Llull, 259, Sant Martí, 08005 Barcelona, Spain
Phone
+34 615 66 97 83
Website
instagram.com/atipical_bcn
Reservations
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