Berbena

Creative Mediterranean · Gràcia, Barcelona · €€€

Awards: Bib Gourmand 2026 · 1 Sol Repsol

Open since 2018

Gràcia creative-Mediterranean from chef Carles Pérez de Rozas (also Pompa) — Bib Gourmand 2026, chef's bar, in-house sourdough. Daily-changing market menu, 300-bottle Catalan-leaning wine list; €16.50 weekday lunch is unusual value.

The Delekta Review

Open-kitchen room with chef's bar and a marble pass dividing kitchen from dining 300+ wine bottles with Catalan and small-producer focus

Trofie pasta with guanciale, bottarga, and capers Nordic-style sourdough baked in-house; cheese course; seasonal mains

Chef-owner Carles Pérez de Rozas Canut, also behind Gràcia's Pompa Name evokes the verbena — Catalan summer-festival celebration

Small Carrer de Minerva room — open kitchen, marble pass, chef's bar Closed weekends; books up weeks ahead

Weekday lunch menu €16.50 (main + 2 sides + bread + dessert + coffee)

Quoted in

“Berbena is speaking a different language — evoking Parisian bistros and upscale garden restaurants at roughly one-third their typical pricing.” — Suzy · Foodie in Barcelona

What the critics say

Visit

Address
Carrer de Minerva, 6, Gràcia, 08006 Barcelona, Spain
Phone
+34 691 95 77 97
Website
berbenabcn.com
Reservations
Book a table

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