Berbena

Creative Mediterranean · Gràcia, Barcelona · €€€

Awards: Bib Gourmand 2026

Carrer de Minerva. Mediterranean small plates. Seasonal, creative. Gràcia neighbourhood gem.

The Delekta Review

Berbena in Gràcia is chef Carles Pérez de Rozas's creative Mediterranean restaurant — the same chef behind the acclaimed Pompa. The name evokes the Catalan verbena, the summer festival: celebration, warmth, and gathering. The cooking lives up to the promise. The seasonal menu changes frequently, built around market produce treated with both respect and imagination — expect dishes that find the new angle on familiar ingredients without slipping into novelty for its own sake. The wine program draws particular praise, curated with the same care as the food, leaning into Catalan and small-producer bottles that reward attention. The intimate Gràcia space fills nightly, which means reservations are essential and often need to be made weeks out. Michelin Selection confirms what locals already know. Prices are moderate for the creativity on display — strong value relative to quality. Pérez de Rozas brings an unpretentious style that Gràcia rewards: serious cooking without the formality that can make fine dining feel like an obligation rather than a pleasure.

What the critics say

Visit

Address
Carrer de Minerva, 6, Gràcia, 08006 Barcelona, Spain
Phone
+34 691 95 77 97
Website
berbenabcn.com
Reservations
Book a table

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