Fismuler

Market-fresh Mediterranean · El Born, Barcelona · €€€

Open since 2018

Three ex-El Bulli chefs — Redruello, Zumárraga, Santianes — opened in 2018 on the ground floor of Hotel Rec on Carrer del Rec Comtal. The signature: a wedge of 'camembert' that's actually cheesecake. Daily dorada, navalles, sea-anemone tortilla.

The Delekta Review

Daily-changing card; all plates available in half/full sizes Spanish-only wine list; glasses from €3

Cheesecake — built with Idiazabal, gorgonzola, and fresh cheese; plated to resemble a wedge of mature camembert Dorada/sea-bream tartare with grapes and almonds Tortilla de ortiguillas (sea-anemone omelette) Truffled chicken wings with low-temperature egg yolk and sweet potato Razor clams with ajada gallega; cured beef on sourdough

Opened 2018 in Barcelona — original Fismuler opened Madrid 2016 Founders met in 2002 at Ferran Adrià's El Bulli, then accumulated 16 collective years across multi-starred kitchens Located on the ground floor of Hotel Rec

Minimalist Born room — designer surface, kitchen with serious teeth underneath Live music Wednesday through Saturday

Average €40-50; Spanish wines from €3 by glass

Quoted in

“Fismuler kind of feels like a performance art studio that also happens to serve excellent food.” — Isabelle Kliger · The Infatuation

What the critics say

Visit

Address
Carrer del Rec Comtal, 17, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 935 14 00 50
Website
fismuler.com
Reservations
Book a table

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