Mordisco

Modern Mediterranean · Eixample, Barcelona · €€€

Open since 1987

Eixample manor-house Mediterranean from Grupo Tragaluz — original Mordisco opened 1987 with Esteva and Tarruella, current room reopened 2010. All-day kitchen from breakfast to cocktails till 2am on weekends; ox-belly steak, hot veal carpaccio, foie-poached egg; ~€40-50.

The Delekta Review

All-day kitchen — esmorzar through dinner; upstairs cocktail lounge open until 2am on weekends Modern Mediterranean menu — produce-focused front shop, full-service rear dining

Artichoke hearts (€6.20) Open omelette with mushrooms and blood sausages Hot veal carpaccio (€16.40); poached egg with foie, wild mushrooms and potato (€9) Ox-belly steak (€17.90) Lemon curd meringue on shortbread; carrot cake

Original Mordisco opened 1987 on Passeig de Gràcia by Rosa Maria Esteva and son Tomás Tarruella — the founding restaurant of Grupo Tragaluz Original closed when Hotel Omm took the space; reopened 2010 in current Passatge de la Concepció location Current room redesigned by Sandra Tarruella (Esteva's daughter); facade typography by Eskenazi

Manor-house room with bright skylit rear patio and artwork Front room: bar, sofas, small produce-focused deli

Average €40-50 per person with drinks

Quoted in

“Professional to the bone, with everything and everyone involved well trained to deliver an enjoyable experience.” — FoodBarcelona

What the critics say

Visit

Address
Passatge de la Concepció, 10, Eixample, 08008 Barcelona, Spain
Phone
+34 934 87 96 56
Website
mordisco.com
Reservations
Book a table

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