Cera 23

Galician-Mediterranean Fusion · El Raval, Barcelona · €€

Open since 2011

Galician-Mediterranean small plates from a thirty-seat gastrobar opened in 2011 by three friends on Carrer de la Cera. Signature 'volcano of black rice' with saffron lava; books on the ceiling, brick walls, open kitchen.

The Delekta Review

Galician-Mediterranean small plates: ceviches, tartares, slow-cooked meats, seafood-led mains

Opened 2011 by three friends — gastrobar format, Galician roots, a Mediterranean palate

Volcano of black rice — saffron 'lava,' dried tuna flakes (the signature) Pork ribs slow-cooked in a honey-soy glaze Tomato tartare with wakame, miso, wasabi mayonnaise Cordero confitado over couscous; cod with potato foam and romesco Blackberry mojito — bar specialty

Thirty-seat dining room plus brick-walled bar with four tables; open kitchen, books hanging from the ceiling Carrer de la Cera in north Raval — a side street a block from the tourist drag

Closed Wednesday and Thursday; weekdays dinner only

Quoted in

“A gem among a crop of modern restaurants putting the razzle back into the run-down Raval” — Fodor's Travel

What the critics say

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Address
Carrer de la Cera, 23, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 934 42 08 08
Website
cera23.com
Reservations
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