La Balabusta

Middle Eastern Fusion · Eixample, Barcelona · €€€

Open since 2022

Israeli chef Ronit Stern — Barcelona-based for over twenty years — opened La Balabusta on Carrer del Rosselló 180 around 2022, bringing Sephardic, North African, and Levantine cooking to Eixample without softening it for local tastes.

The Delekta Review

Israeli + diaspora cooking with Mediterranean inflection — Sephardic, North African, and Levantine flavours on Catalan produce Open kitchen on a chef's counter; house-made bread program; midday menu plus a la carte; weekend brunch Extensive natural-wine list; vegetarian-friendly orientation

Bureka — phyllo pastry with house-made cheese, spinach, spices Chicken schnitzel (€20); bone-in brisket (€28) Cauliflower shawarma with tahini and preserved lemon Eggplant fritters with honey and dates; fried feta millefeuille with chili honey Hake kebab; cod tempura; fried anchovies Challah bread with tahini

Chef Ronit Stern (Israeli) has lived in Barcelona for over twenty years Stern's wider Barcelona portfolio includes Auto Rosellón (across the street), Toto, and Crustó bakery Frequented by FC Barcelona's Dani Olmo and partner Laura Abla

Corner location at Rosselló and Enric Granados, with two entrances; bright, modern, light-filled room Industrial-informal décor; plates arrive on parchment-lined aluminium trays

Quoted in

“Their chicken schnitzel arrives the size of a baby's blanket.” — Foodie in Barcelona

What the critics say

Visit

Address
Carrer del Rosselló, 180, Eixample, 08008 Barcelona, Spain
Phone
+34 648 12 41 79
Website
grupolabalabusta.com/es/balabusta
Reservations
Book a table

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