Dos Palillos

Asian-Spanish Fusion · El Raval, Barcelona · €€€€

Awards: ★ Michelin · 50Best Discovery · 2 Soles Repsol

Open since 2007

Albert Raurich's catalano-Asian counter — when he left El Bulli in 2007, he opened Asian, not Spanish. One Michelin star and Two Soles in the 2026 Guía Repsol, the only restaurant in Catalonia at that tier. U-shaped counter in El Raval.

The Delekta Review

Two Soles 2026: the only restaurant in Catalonia at this Repsol tier 50 Best Discovery — Spain

Chef Albert Raurich — chef de cuisine at El Bulli 1999–2007 Tamae Imachi — Raurich's wife and a Japanese sommelière — runs the beverage programme

Tasting menu €140 standard / €175 with wagyu and caviar Catalan-Asian fusion — Japanese precision, Iberian product, El Bulli invention

Yuba over Iberian ham, sea-urchin broth Shabu-shabu of baby octopus, moment-made dashi Squid shiokara, fermented viscera, glazed with its own ink

U-shaped counter for the tasting; an eight-seat sake bar at the entrance for à la carte Carrer d'Elisabets in El Raval, near MACBA — small dining room, open kitchen, sober register

Quoted in

“Raurich and Imachi's proposal is catalano-Asian, with techniques (ancient and modern) pushed to the limit” — Lourdes López · The New Barcelona Post

What the critics say

Visit

Address
Carrer d'Elisabets, 9, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 933 04 05 13
Website
dospalillos.com
Reservations
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