Suculent

Creative Catalan Gastropub · El Raval, Barcelona · €€€

Awards: Michelin Selection · 50Best Discovery · 1 Sol Repsol

Open since 2013

Chef Antonio Romero's celebration of Catalan dishes other restaurants skip — offal, trotters, tripe, with elBulli technique. Michelin Selection, 50 Best Discovery, and a steak tartare over bone marrow that's been the signature since 2013 — on Rambla del Raval, where Barcelona's chefs eat.

The Delekta Review

50 Best Discovery — Spain

Chef Antonio (Toni) Romero — trained at elBulli (2009), Arzak, Akelarre, and Anne-Sophie Pic's three-Michelin-starred kitchen Opened 2012; Romero took sole ownership a few years later The name 'Suculent' is a play on the Catalan idiom 'sucar lent' — slow-dipping bread in sauce is built into the experience

Catalan gastropub register: peasant-tradition dishes (offal, trotters, tripe) reworked with modern technique Two tasting menus — €70 (9-course 'Los Clásicos') and €90 (12-course 'Suculent'); cellar of 300+ wines

Steak tartare over grilled bone marrow — Romero's signature since 2013 Squid and jowl tartare, almond milk Mushroom royal, sea urchins, caviar

Rambla del Raval in El Raval — compact dining room, open kitchen

Quoted in

“It's like author-driven cuisine, but popular and local” — Úrsula Corberó · Metrópoli Abierta

What the critics say

Visit

Address
Rambla del Raval, 45, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 934 43 65 79
Website
suculent.com
Reservations
Book a table

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