Dos Pebrots
Ancestral Mediterranean · El Raval, Barcelona · €€€
Awards: Michelin Selection · 1 Sol Repsol
Open since 2016
Chef Albert Raurich's ancestral-Mediterranean kitchen in El Raval — counter-level reconstructions of Phoenician, Roman, Moorish and Ottoman recipes. Michelin Selection, opened autumn 2016 in the former Bar Raval space; Borja Garcia (ex-Noma, ex-Arola) runs the pass.
The Delekta Review
Concept ranges across Phoenicians, Ancient Egypt and Persia, medieval Catalunya, 1920s San Sebastián, and Spain's Golden Age — historical recipes treated with elBulli-era technique
Albert Raurich spent ten years on the elBulli pass before opening Dos Palillos (one Michelin star); Dos Pebrots arrived in 2016 as the historical-Mediterranean follow-up Borja Garcia (ex-Noma, ex-Arola) currently oversees daily service
Pezones de Maldonado — confit pig's nipples, the menu's most-discussed bite Pine-nut omelette finished tableside with garum (Roman fish sauce) Slow-cooked lamb neck kebabs; rabbit kidneys in sherry; black onion with garum Roasted leeks in beer, vinegar, herbs, honey; boquerones en vinagre Xarab — ice platter with liqueur-infused fruit
Long, narrow Raval room in slate tones; two bars and an open kitchen; small upstairs private area Counter seating is the recommended way in — full sightline on the kitchen, the heat and chatter that come with it
Tasting menus around €40 and €60; à la carte from a €30 minimum plus drinks Open Wednesday to Sunday, lunch and dinner
Quoted in
“The lamb neck kebab, if not my new favorite food, is certainly a dish for the history books.” — Sam Zucker · Barcelona Metropolitan
What the critics say
- Dos Pebrots restaurant review - Food Barcelona
- Dos Pebrots – Barcelona - MICHELIN Guide Restaurant
- Dos Pebrots - Time Out Barcelona
- World of Mouth - Dos Pebrots
- Dos Pebrots – Macarfi
- Dos Pebrots
- El gran momento de Martina Puigvert en el Veraz de The Barcelona Edition
- Dos Pebrots: ens mengem la història
- Receptes d'estiu: l'ajoblanco de navalla del Dos Pebrots
Visit
- Address
- Carrer del Doctor Dou, 19, Ciutat Vella, 08001 Barcelona, Spain
- Phone
- +34 938 53 95 98
- Website
- dospebrots.com
- Reservations
- Book a table
Nearby restaurants in El Raval
- Bacaro — Venetian Italian, €€
- Cera 23 — Galician-Mediterranean Fusion, €€
- Bar Cañete — Classic Catalan Tapas, €€€
- Suculent — Creative Catalan Gastropub, €€€
- Dos Palillos — Asian-Spanish Fusion, €€€€
More Mediterranean in Barcelona
- Orvay — Mediterranean & Wine Bar, El Born, €€
- Berbena — Creative Mediterranean, Gràcia, €€€
- Mordisco — Modern Mediterranean, Eixample, €€€
- Sr. Antúnez — French Bistró / Mediterranean, Gràcia, €€€
- Embat — Bistronomic Mediterranean, Eixample, €€