Bar Cañete

Classic Catalan Tapas · El Raval, Barcelona · €€€

Awards: 50Best Discovery · Michelin Selection

Open since 2010

Bar Cañete is a Sevillan family's Raval institution, blending Andalusian heritage with Catalan tapas under third-generation owner Jose Cañete, whose grandfather worked Barcelona's postwar festival circuit. The long counter overlooking the burners and a communal table at the back anchor a room that is never quiet.

The Delekta Review

50 Best Discovery — Spain

Founded by a Sevillan family — Andalusian roots showing through Cádiz and Córdoba dishes alongside the Catalan tapas Jose Cañete is the third-generation owner; the family tradition traces back to a grandfather who worked Barcelona's postwar festival circuit

Classic Catalan tapas alongside Andalusian classics from the family's Cádiz and Córdoba roots Typical spend €40–60 per person — premium tapas, not budget territory

Bocata de calamares — squid sandwich, €6.50, the bar's signature Tortillita de camarones — shrimp fritter, Cádiz-style Berenjenas cordobesas a la miel — Andalusian honey eggplant

Long counter overlooking the burners; a twenty-seat communal table at the back of the room Carrer de la Unió in El Raval, walking distance from La Rambla

Quoted in

“Undoubtedly the best way to spend €6.50 in Barcelona” — Dominic Preston · Braise

What the critics say

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Address
Carrer de la Unió, 17, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 932 70 34 58
Website
barcanete.com
Reservations
Book a table

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