Fino Bar

Wine Bar / Tapas · Gràcia, Barcelona · €€

Open since 2023

Small Andalusian tapas room above Gràcia's tourist core — a no-frying license turned into the croq-fondue. Sherry list behind the name; a cold, clever menu rotated every two months; charcuterie sliced to order.

The Delekta Review

No-frying kitchen license: no fryer — the constraint that drove the croq-fondue and the cold-tapas approach Andalusian-inspired tapas with a modern twist; menu rotates every two months Sherry-led wine list — the name 'Fino' is the cue

Croq-fondue: warm croqueta mixture served for dipping, the workaround for the no-frying license Tostada de stracciatella fumada con anchoa Carbonara trufada con judías Paté en croûte stuffed with foie and pistachios, with parsley and gribiche sauce Charcuterie sliced to order; rotating cheese platter Chocolate ganache with handmade Ines Rosales tortas

Small tavern at the upper end of Torrent de les Flors, away from Gràcia's tourist flow Bookings recommended days ahead

OpenTable reservations available

Quoted in

“The menu features inventive tapas inspired by Andalusian bars, but with a gastronomic, modern twist.” — Maria · Barcelona Food Experience
“A place where culinary creativity and passion for good produce come together.” — Metrópoli Abierta

What the critics say

Visit

Address
Carrer del Torrent de les Flors, 113, Gràcia, 08024 Barcelona, Spain
Phone
+34 936 27 66 23
Website
finobarcelona.com
Reservations
Book a table

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