Besta

Seasonal Seafood Bistro · Eixample, Barcelona · €€€

Awards: Michelin Selection · 1 Sol Repsol

Open since 2021

Eixample seafood-tasting bistro from Galician chef Manu Núñez (ex-Arume) and Carles Ramón (ex-Brindisa), opened 2021. Two tasting menus (9 courses €78, 12 courses €95); Galician scallops, mackerel gilda, fermented butter and rye bread.

The Delekta Review

Two tasting menus: 9 courses €78, 12 courses €95 Catalan-Galician seafood — daily-shifting based on what arrives from market and lonja

Custom gilda with mackerel, slow-roasted tomato, and acidic green sauce Galician scallops; shrimp tortilla with wild asparagus Fish with seaweed and summer Spanish truffle Wild boar on filo pastry with algae; cabbage with béarnaise Homemade rye bread with fermented Galician butter; mini oyster gin & tonic

Opened 2021 by Manu Núñez (ex-Arume, ex-Ciudad Condal — Galician background) and Carles Ramón (ex-Brindisa group — Catalan) Sibling restaurant: Batea (also Eixample, also seafood-focused)

Eixample dining room with kitchen hidden behind green velvet curtains Chef's table at the back of the room

Quoted in

“The dishes are original without being frivolous or silly.” — Maria · Foodie in Barcelona

What the critics say

Visit

Address
Carrer d'Aribau, 106, Eixample, 08036 Barcelona, Spain
Phone
+34 930 19 82 94
Website
bestabarcelona.com
Reservations
Book a table

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