Bardeni

Meat Bistro · Eixample, Barcelona · €€€

Awards: Bib Gourmand 2026

Open since 2005

Dani Lechuga's casual meat bar in Eixample, opened around 2014 next to his more formal Caldeni, with which it shares a kitchen and a wall. Counter seating only; reservations are mandatory and strictly enforced. The menu centres on Angus, Wagyu, and dry-aged cuts handled with fine-dining seriousness at around €30 per person.

The Delekta Review

Meat-focused bar adjacent to Caldeni (Lechuga's more formal restaurant); shares kitchen Counter seating; reservations mandatory — sign tells you not to ring the bell otherwise

Steak tartare hand-chopped from tenderloin and Angus picanha Fricandó sandwich — Uruguayan Angus cheek slow-cooked, with mushroom cream and cream cheese El Denito — tenderloin, Café de Paris sauce, cheddar, onions Cured picanha (in-house Angus); smoked ox tongue; dry-aged cuts in small format Foie mi-cuit with apple and vanilla; non-meat starters with creative streak

Chef Dani Lechuga's casual meat-bar concept opened ~2014 next to his Caldeni restaurant; the two share a kitchen and a wall

Counter seating only, adjacent to the more formal Caldeni — shared kitchen, different atmosphere. A sign on the door asks you not to ring the bell unless you have a reservation.

Average ~€30 per person — strong value for the meat quality

Quoted in

“Places like this are wholly infused with the values and personality of its owner—impossible to forget.” — Maria · Barcelona Food Experience

What the critics say

Visit

Address
Carrer de València, 454, Eixample, 08013 Barcelona, Spain
Phone
+34 932 65 48 11
Website
bardeni.es/es
Reservations
Book a table

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