Can Dende

Brazilian Brunch & Café · Poblenou, Barcelona · €€

Open since 2015

Patricia Leone left São Paulo for Poblenou in 2015 to cook Brazilian brunch — eggs Benedict in four guises sharing the plate with pão de queijo, fried green tomatoes, and caramelised French toast. A storefront barely bigger than its kitchen.

The Delekta Review

Brazilian brunch and lunch only — service ends mid-afternoon, no dinner São Paulo brunch idiom with Bahian threads — the name dendê comes from the palm fruit central to Brazilian cooking

Opened 2015 by Patricia Leone, a São Paulo chef who relocated to Barcelona and built the place around her own cooking

Eggs Benedict in four versions — including one crowned with slow-cooked pulled pork Pão de queijo, fried green tomatoes, caramelised French toast, and sweet-or-savoury pancakes anchor the rotation

Single-room Poblenou storefront with the kitchen anchored mid-floor and visible from every seat Sidewalk benches double as the queue once the dining room fills, especially on weekends

Closed Tuesday and Wednesday

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Address
Carrer de la Ciutat de Granada, 44, Sant Martí, 08005 Barcelona, Spain
Phone
+34 930 19 82 97
Website
candendebcn.com

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