Koku Kitchen Ramen

Japanese Ramen · Barri Gòtic, Barcelona · €€

Open since 2015

On Carrer d'en Carabassa in the Barri Gòtic since around 2015 — owners Mark Liston and Ross O'Doherty, chef Robert Johansson. Tonkotsu, miso and shio bowls; sister Koku Kitchen Buns on Carrer Comerç in El Born.

The Delekta Review

Ramen-led — homemade noodles, tonkotsu, miso, and shio bowls; rice noodles available as a wheat-free swap Hours: daily 13:00-16:00 and 19:30-23:30

Shio ramen with caramelized onion, toasted garlic, or smoked butter Duck gyozas Banoffee pie for dessert (a banana-and-toffee crossover)

Owners Mark Liston and Ross O'Doherty (both Irish), with chef Robert Johansson (Swedish) Johansson trained for a year at Tokyo's Oraga Noodles before opening Koku First opened around 2015; sister Koku Kitchen Buns followed at Carrer Comerç 29 in El Born

On Carrer d'en Carabassa in the Barri Gòtic — small ramen room with a terrace on the street.

Quoted in

“We don't want to confuse people. We serve Japanese food, but we aren't Japanese.” — Ricard Martín · Time Out Barcelona

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Visit

Address
Carrer d'en Carabassa, 19, Ciutat Vella, 08002 Barcelona, Spain
Phone
+34 932 69 65 36
Website
kokukitchen.com
Reservations
Book a table

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