Agreste Mar
Creative Mediterranean / Foraging · Barri Gòtic, Barcelona · €€€
Chefs Fabio Gambirasi and Roser Asensio. Foraged ingredients, biodynamic wines. Creative Mediterranean deeply connected to the Catalan landscape.
The Delekta Review
Chefs Fabio Gambirasi and Roser Asensio foraging their own ingredients and pairing them with biodynamic wines — Agreste Mar is the kind of project where the menu reads like a walk through the Catalan countryside translated onto porcelain. The cooking is creative Mediterranean deeply rooted in the landscape, which in practice means wild herbs, coastal plants, and a rotating catch. The location on Passeig de Colom in the Barri Gòtic adds waterfront atmosphere without drifting into tourist-trap territory. The reputation is still building — this is a young restaurant — but the ambition is clear from the first course, and the biodynamic wine program matches the food's intentions rather than fighting them. For ingredient-led dining that genuinely connects plate to landscape, Agreste Mar has something distinctive and personal to say.
What the critics say
- AGRESTE MAR dic.2024 - Observación Gastronómica
- Agreste Mar: Five-star cuisine by the sea - Ara Balears
- Agreste Mar at Serras Barcelona - b-guided
Visit
- Address
- Pg. de Colom, 9, Ciutat Vella, 08002 Barcelona, Spain
- Phone
- +34 931 69 18 68
- Website
- agreste.cat
- Reservations
- Book a table
Nearby restaurants in Barri Gòtic
- Los Caracoles — Traditional Catalan, €€€
- Can Culleretes — Traditional Catalan, €€€
- Bar La Plata — Tapas, €€
- Rasoterra — Vegetarian, €€
- Cafè de l'Acadèmia — Traditional Catalan, €€