Tram-Tram

French-Catalan · Sarrià-Sant Gervasi, Barcelona · €€€

Awards: Michelin Selection · 1 Sol Repsol

Open since 1991

Sarrià Catalan kitchen since 1991 from chef Isidre Soler (Bulli, Can Fabes) and Reyes Lizán, named for the tram line that ran through until 1967. Three-textures-of-artichoke, organic chicken with truffle, fricandó; Michelin Selection; €45 weekday lunch.

The Delekta Review

Catalan cuisine with French undercurrents — game in season, traditional rice, suquet, truffle À la carte plus weekday lunch set €45 and seasonal tasting menu €60-80

Three textures of artichoke — slow-cooked egg, foie gras, truffle Organic chicken in mourning with cabbage fondant and truffle Fricandó, lamb shank, fish suquet, Catalan-style broad beans

Open since 1991; original partners Isidre Soler, Reyes Lizán, and Guillermo Casañé Chef Soler trained at El Bulli and Santi Santamaria's Can Fabes Named after the tram line that ran through Sarrià until 1967

Warm traditional dining room with a garden terrace Older, mostly local clientele

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Address
Carrer Major de Sarrià, 121, Sarrià-Sant Gervasi, 08017 Barcelona, Spain
Phone
+34 932 04 85 18
Website
tram-tram.com
Reservations
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