El Pescadito de Mandri
Seafood / Fried Fish · Sarrià-Sant Gervasi, Barcelona · €€€
Awards: Repsol Solete
Open since 1992
Uptown Sarrià-Sant Gervasi's go-to for Andalusian-style fritura — daily-lonja fish, light and properly crisp. Year-round terrace as the draw; cazón en adobo, chopitos and boquerones the standard order, around €30–35 per person.
The Delekta Review
Andalusian-style fritura — daily fish from the lonja, light batter, properly crisp Mediterranean carta with ceviches and pulpo à feira for diners looking beyond the fryer
Year-round terrace is the draw — the indoor room is noisy and carries the fryer smell
Cazón en adobo — vinegar-marinated dogfish, the signature Chopitos and boquerones — the Andalusian fryer standards Pulpo à feira — the non-fried option that earns its place
~€30-35 per person; the Mandri postcode sets a higher floor than the format suggests
What the critics say
- El Pescadito de Mandri - Macarfi
- Time Out Barcelona — El Pescadito de Mandri
- Mandri en Barcelona | Guía Repsol
Visit
- Address
- Carrer de Mandri, 54, Sarrià-Sant Gervasi, 08022 Barcelona, Spain
- Phone
- +34 934 18 79 32
- Website
- elpescadito.es
Nearby restaurants in Sarrià-Sant Gervasi
- Barra Alta — Modern Spanish, €€€
- Bar Tomás — Tapas & Bravas, €€
- Tram-Tram — French-Catalan, €€€
- Vivanda — Fine Dining Catalan, €€€
- Tercero Primera — Catalan-Italian, €€€