Pompa

Wine Bar & Creative Plates · Gràcia, Barcelona · €€€

Awards: Michelin Selection

Open since 2025

Gràcia wine-led sibling of Berbena from chef Carles Pérez de Rozas — 600-bottle list, a three-pillar concept (bread, oil, wine), Michelin Selection. Hake pil-pil with cheeks, tarama with trout roe, polenta variations, duck hearts, crème-fraîche ice cream with sea salt and olive oil.

The Delekta Review

Wine-led concept — food designed to complement the wine list rather than vice versa (the inversion of Berbena) Three pillars by chef's framing: house-baked bread, estate olive oil, the wine selection itself

Hake pil-pil built on cheeks; tarama laced with trout roe Tender beans with potato and acorn-fed ham; polenta variations Grilled duck hearts; Corsican charcuterie Crème-fraîche ice cream finished with sea salt and extra-virgin olive oil Cheese and charcuterie selection — don't skip

Sister restaurant of Berbena (Gràcia, Carrer de Minerva) — also chef Carles Pérez de Rozas Located at corner of Carrer de Sèneca and Carrer de Minerva, a few doors from Berbena Two-burner stove and carry-on oven — reach of menu disproportionate to kitchen size

Pared-back interior with distressed walls and vinyl-record player — Bushwick / Oberkampf wine-bar aesthetics Small room; staff route guests between Pompa and Berbena when one fills

Quoted in

“Berbena is more mischievous, eclectic, and modern. Pompa is sophisticated and refined.” — Carles Pérez de Rozas · Ara

What the critics say

Visit

Address
Carrer de Sèneca, 25, Gràcia, 08006 Barcelona, Spain
Phone
+34 722 63 88 47
Website
pompabcn.com/es
Reservations
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