Pompa

Wine Bar & Creative Plates · Gràcia, Barcelona · €€€

Awards: Michelin Selection

Sister to Berbena with 600+ wines, vinyl records, and open kitchen views. Vintage plates and confident food in unpretentious yet elevated space. One of Gràcia's most satisfying wine bar finds.

The Delekta Review

Pompa exists because Berbena wasn't enough. Chef Carles Pérez de Rozas — who trained at Crissier and Tokyo's Ryugin — opened Pompa a few doors down as a wine-first concept, described as the brother of Berbena that got out of hand. Nearly six hundred wine references line a space judged worthy of a starred table, only with less frills and far more empathy. The tarama laced with trout roe, the hake pil-pil built on collagen-rich cheeks, and a sweet-and-savoury crème-fraîche ice cream finished with sea salt and extra-virgin olive oil all draw praise. The pared-back interior — distressed walls, a vinyl record player — channels a Bushwick-meets-Oberkampf wine-bar aesthetic. Service can be slow, and the bill climbs with the wine. But when a restaurant's list runs to six hundred references and the kitchen is this serious, the value proposition is about what you choose to drink. Book ahead — the small space fills nightly.

What the critics say

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Address
Carrer de Sèneca, 25, Gràcia, 08006 Barcelona, Spain
Phone
+34 722 63 88 47
Website
instagram.com/pompa_bcn
Reservations
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