Ultramarinos Marín
Seafood & Charcuterie Grill · Sarrià-Sant Gervasi, Barcelona · €€€
Awards: Michelin Selection · 50Best Discovery
Open since 2021
Borja García's charcoal-grill asador — the former Dos Pebrots chef who chose fire over finesse. Michelin Selection and 50 Best Discovery; the name nods to old Spanish general stores, and the room honours that aesthetic.
The Delekta Review
50 Best Discovery — Spain
Chef Borja García — formerly at Dos Pebrots; opened Ultramarinos Marín to focus on fire-cooked product
Charcoal-grilled meat and fish — cooking that lives or dies on ingredient quality and flame management; obsessive sourcing
Red prawns (gambas rojas) — plancha-cooked on one side only, under a minute. Pancetta — rendered in bubbling oil until crisp, served as a complimentary starter. Deboned chicken thigh — flattened skin-down under a weighted tray, cooked low and slow on the charcoal. Tripe stew — vac-packed and finished with chickpeas in the final minute over the grill. Tocinillo — traditional egg-yolk dessert, made from the yolks leftover after wine clarification.
Carrer de Manso in Sant Antoni — bustling bar with views of the grill, quieter asador section in back; old-school general-store aesthetic carried through
What the critics say
- Ultramarinos Marín – Barcelona - MICHELIN Guide Restaurant
- Ultramarinos Marín - 50Best Discovery
- Ultramarinos Marin, Fish, Eixample - Foodie in Barcelona
- World of Mouth - Ultramarinos Marín
- Ultramarinos Marín – Macarfi
- Ultramarinos Marín – TimeOut Barcelona (ES)
- The 38 Best Restaurants in Barcelona, According to a Local Food Guide
- Ultrapaninos, el brazo de Ultramarinos
- Trattoria, osteria, ristorante ¿en qué se diferencian?
- Así es el nuevo bar más provocador de Barcelona: perritos del Ultramarinos, cultura 'queer' y una sala diseñada por Palomo Spain
Visit
- Address
- Carrer de Balmes, 187, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
- Phone
- +34 932 17 65 52
- Website
- ultramarinosmarin.com
- Reservations
- Book a table
Nearby restaurants in Sarrià-Sant Gervasi
- El Pescadito de Mandri — Seafood / Fried Fish, €€€
- Barra Alta — Modern Spanish, €€€
- Bar Tomás — Tapas & Bravas, €€
- Tram-Tram — French-Catalan, €€€
- Vivanda — Fine Dining Catalan, €€€
More Grill in Barcelona
- El Glop — Traditional Catalan Grill, Gràcia, €€
- Kresala — Basque Seafood Grill, Port Olímpic, €€€€
- Darvaza — Grill & Steakhouse, Eixample, €€€
- Tr@mendu El Caliu De La Brasa — Charcoal Grill / Catalan Brasserie, Sants, €€
- La Madurada — Steakhouse & Grill, Horta-Guinardó, €€