Darvaza

Grill & Steakhouse · Eixample, Barcelona · €€€

Named after the Turkmenistan gas crater burning for fifty years — an Eixample grill where everything passes over wood-fired embers. Argentinian entraña, Japanese Wagyu, Black Angus rib-eye; 500 sqm flips into a DJ-and-cocktails bar Thursday to Saturday.

The Delekta Review

Wood-fired grills and ovens are the kitchen's whole identity — grilled, smoked, braised, flamed Order meats by weight — 100g of entraña for a taste, or scale up to an Argentinian lomo alto by the kilo for the table Wine list runs through volcanic and clay-rich-soil selections — built to hold up to charred meat rather than to sit politely beside it

Star cuts: Argentinian entraña, Japanese wagyu, and Black Angus rib-eye delivered atop fresh-baked bread to eat by hand Beyond the meat: fish over the embers, plus rice cooked over open wood in the traditional way

500 sqm of fiery-cave-themed dining room, named after the burning gas crater in Turkmenistan known as the Gateway to Hell — open kitchen visible from the floor Thursday through Saturday, the room transitions into a late-night DJ-and-cocktails space — kitchen runs until 2am

What the critics say

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Address
Carrer de Mallorca, 209, Eixample, 08036 Barcelona, Spain
Phone
+34 931 59 19 78
Website
darvazarestaurante.com
Reservations
Book a table

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