Leña Barcelona

Grill / Steakhouse · Les Corts, Barcelona · €€€

Awards: Michelin Selection

Open since 2024

Dani García brought his Leña steakhouse to Barcelona's Grand Hyatt in December 2024 — brasa-driven, Catalan-inflected, fourth in the chain. A year in, the cooking is ambitious but uneven at dinner prices that don't forgive it.

The Delekta Review

Chef Dani García — first Michelin star at 25, eventually three stars at his Marbella flagship before closing it in 2019 Fourth Leña location after Marbella (2020), Madrid (2021), and Dubai (2023) Opened 2 December 2024 on the ground floor of the Grand Hyatt Barcelona, Plaça de Pius XII

Brasa de autor — wood-fire grill at the centre, with Catalan plates folded into a steakhouse format Carta of grilled cuts plus a weekday lunch menu at €29 (two tapas plus a main)

Aguacate a la brasa — the signature opener Canelones and espardenyes — Dani García's nod to Catalan cooking Croquetas de butifarra de perol Hamburguesa Dani García — the chef's signature burger, ported over from his earlier projects Dessert delivered inside a black rose box — the table's theatrical and gustatory peak

Hotel-lobby room with the meat selection on display in a glass vitrine; live music and DJs at night Diners pick their own knife — a theatrical touch carried over from the other Leñas

Dinner runs over €70 per diner; the €29 weekday lunch is the easier point of entry Open daily, lunch and dinner

Quoted in

“I've always seen Barcelona as more serious, focused above all on product and local cuisine.” — Dani García · Metrópoli Abierta

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Address
Pl. de Pius XII, 4, Les Corts, 08028 Barcelona, Spain
Phone
+34 930 47 59 90
Website
grupodanigarcia.com/lena/barcelona
Reservations
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