Cocina Hermanos Torres

Creative Fine Dining · Les Corts, Barcelona · €€€€

Awards: ★★★ Michelin · 3 Soles Repsol · 50Best Discovery

Open since 2018

Twins Sergio and Javier Torres turned a former tire factory into a kitchen built like an amphitheater — three open stations ringed by diners. The third Michelin star landed in 2022, four years after they opened in Les Corts.

The Delekta Review

50 Best Discovery — Spain & Barcelona

16 to 21 courses depending on the menu chosen Catalan produce, low-touch cooking, sea-and-mountain pairings recur

Cured squid, poultry consommé, beluga caviar — the signature sea-and-mountain Truffle and mushroom ravioli with foie gras Caramelized egg-yolk iced nougat to close

Twins from Barcelona, born December 1970 Cooked together at Dos Cielos in the Meliá Barcelona Sky from 2008 — first star 2010, second 2017 Opened Cocina Hermanos Torres 2018 in a former tire factory in Les Corts Two stars within months of opening; third in 2022

Three central cooking stations with no walls between kitchen and dining room Glazed window into the R&D kitchen; pastry team works in full view Dedicated education room seats 20 for live-cooking demos

Tasting menus from €175 (16 courses) to €295 (21 courses) Tuesday–Saturday lunch and dinner

Quoted in

“An unforgettable experience that has achieved a good balance between beauty, cooking, and product.” — Macarfi

What the critics say

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Address
Carrer del Taquígraf Serra, 20, Les Corts, 08029 Barcelona, Spain
Phone
+34 934 10 00 20
Website
cocinahermanostorres.com
Reservations
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