Caelis

Fine Dining Tasting Menu · Barri Gòtic, Barcelona · €€€€

Awards: ★ Michelin · 2 Soles Repsol

Open since 2005

Chef Romain Fornell's French-Catalan tasting room at Hotel Ohla — Michelin since 2005, twenty years of classical fine dining. Tasting menus from a €65 weekday lunch to €140+ full degustation; French haute cuisine in dialogue with Mediterranean product.

The Delekta Review

Chef Romain Fornell — French-born, has worked in Barcelona for over two decades; Michelin star awarded 2005

Three tasting menus (one vegetarian) plus a €65 weekday lunch ('Menú Caelis', Wed–Sat 1:30–3:30pm) French haute cuisine in dialogue with Mediterranean product — classical technique, seasonal rotation

Anguila with beetroot and caviar Lobster cannelloni with foie gras Sea urchin with foie gras

Hotel Ohla on Via Laietana, in the Gothic Quarter — a design-hotel restaurant with a polished, formal register

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Address
Via Laietana, 49, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 935 10 12 05
Website
caelis.com
Reservations
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