Caelis
Fine Dining Tasting Menu · Eixample, Barcelona · €€€€
Awards: ★ Michelin
Michelin-starred fine dining by Chef Romain Fornell. 15-course meal plus wine pairing. Rich dishes like cured egg yolk tart with caviar and morels with foie gras.
The Delekta Review
Caelis at the Ohla Hotel holds a Michelin star for chef Romain Fornell's French-Catalan cooking — and Fornell himself is one of Barcelona's most established fine-dining figures, a French chef who has made the city his home for more than two decades. The precision is French, the product is Catalan. The tasting menu (around €120-160) reflects both traditions. Foie-gras preparations, luxury shellfish, seasonal truffle courses and elaborate desserts anchor a menu built on classical technique. Fornell also runs more casual concepts elsewhere in Barcelona, but Caelis is where the full repertoire is on display. The Ohla Hotel setting divides opinion — some find the design-hotel backdrop glamorous, others miss the warmth of a standalone restaurant. The star has been held for years, which speaks to consistency. For classical fine dining with French soul and Catalan product, this is the address.
What the critics say
- Caelis – Barcelona - a MICHELIN Guide Restaurant
- Caelis - Review - The Infatuation
- Caelis restaurant review - FoodBarcelona
- Caelis - Goût Rouge
- Caelis – Macarfi
- Caelis – TimeOut Barcelona (ES)
Visit
- Address
- Via Laietana, 49, Ciutat Vella, 08003 Barcelona, Spain
- Phone
- +34 935 10 12 05
- Website
- caelis.com
- Reservations
- Book a table
Nearby restaurants in Eixample
- Batea — Seafood, €€€
- Besta — Seasonal Seafood Bistro, €€€
- Mordisco — Modern Mediterranean, €€€
- Embat — Bistronomic Mediterranean, €€
- Topik — Japanese-Catalan Fusion Tapas, €€€
More Menu in Barcelona
- Slow & Low — Creative Tasting Menu, Sant Antoni, €€€€