Slow & Low
Creative Tasting Menu · Sant Antoni, Barcelona · €€€€
Awards: ★ Michelin · 1 Sol Repsol
Open since 2018
The Michelin-starred tasting room from chefs de la Vega and Beltri in Sant Antoni — the fine-dining counterpart to their casual Bar Canyí. Multicultural 'cocina viajera' fusing Mexican, Asian and Mediterranean traditions; 13- and 15-course menus at €140 and €170.
The Delekta Review
Repsol Gold Sun (Sol de Oro)
Chefs Nico de la Vega and Frank Beltri — also behind the casual Bar Canyí in Sant Antoni
Two tasting menus — 13 courses at €140 or 15 courses at €170; the chefs call it 'cocina viajera' (travelling cuisine), drawing on Mexican, Asian, and Mediterranean traditions Seafood-forward — bold acidity, controlled spice, layered flavour designed to keep the progression moving without fatigue
Caramelised nori with amberjack tartare. Sea bass tartare with charred chiles tatemados. White asparagus with ají amarillo beurre blanc. Langoustine pad thai with green rice. Turbot with plankton pil-pil. Smoked duck with red curry.
Industrial-chic room with open kitchen and two chef bars — sitting at the bar is the move Carrer del Comte Borrell in Sant Antoni — service is young, sharp, attentive
Quoted in
“A great jewel” — Macarfi
What the critics say
- Slow & Low – Barcelona - MICHELIN Guide Restaurant
- Slow & Low - Barcelona Food Experience
- Slow & Low – Macarfi
- Restaurante Slow & Low
Visit
- Address
- Carrer del Comte Borrell, 119, Eixample, 08015 Barcelona, Spain
- Phone
- +34 936 25 45 12
- Website
- slowandlowbcn.com
- Reservations
- Book a table
Nearby restaurants in Sant Antoni
- Maleducat — Creative Catalan, €€€
- Bar Canyí — Catalan Traditions, €€
- Bar Alegría — Classic Tapas, €€
- Nairod — Market-inspired Catalan, €€€
- Bandini's — Wine Tavern & Tapas, €€