Nairod

Market-inspired Catalan · Sant Antoni, Barcelona · €€€

Awards: Michelin Selection · 1 Sol Repsol

Open since 2019

Chef David 'Rusti' Rustarazo's small Eixample dining room — Michelin Selected, market-driven, widely cited for the city's best game cooking. French-classic technique with a seasonal market read; the menu changes constantly.

The Delekta Review

Chef-owner David 'Rusti' Rustarazo opened Nairod in late February 2019 Sous chef Marc Muñoz; dining-room manager Rosa Coronado

Market-driven seasonal cooking with strong French-classic technique — long, traditional preparations rare in Barcelona Game-led in autumn and winter; menu changes constantly with the market

Quail or guinea-fowl rillettes Lukewarm galantine with apricots Omelette with sardines and Basque chili peppers Pork croquette with cheddar and hot pepper Veal sweetbreads with daikon, courgette and pistachios Grilled snapper with spinach, onion, beetroot, fennel and capers Crêpe suzette (seasonal); torrijas with wild strawberries

Small Eixample dining room — intimate, plain-spoken, no theatrical register

Reservations via TheFork; address Carrer d'Aribau 141, Eixample

Quoted in

“The place where you will possibly eat the best game dishes in Barcelona.” — Fran Agudo · World of Mouth
“This is a pure restaurant, with no concessions and no useless frills.” — Angela Barusi · Identità Golose

What the critics say

Visit

Address
Carrer d'Aribau, 141, Eixample, 08036 Barcelona, Spain
Phone
+34 938 08 92 60
Website
restaurantenairod.com
Reservations
Book a table

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