Bar Canyí

Catalan Traditions · Sant Antoni, Barcelona · €€

Open since 2024

No-reservations Sant Antoni tapas bar from chefs Beltri and de la Vega — casual counterpart to their Michelin-starred Slow & Low. Short seasonal menu, market-driven Catalan cooking, sun-soaked upstairs terrace.

The Delekta Review

Chefs Francesc Beltri and Nicolás de la Vega — also behind the Michelin-starred Slow & Low; Bar Canyí is their casual neighbourhood project Concept aim: recover traditional Barcelona bar culture — historically significant dishes treated with the discipline the team brings to fine dining

Catalan market cooking with traditional roots — short menu that rotates with the produce; classics treated seriously

Bombas and bravas Cuttlefish-and-prawn croquetas Cap i pota and callos — offal classics done old-school Brothy rice with cap i pota and pickles

Carrer de Sepúlveda in Sant Antoni — neighbourhood-bar room with a sun-soaked upstairs terrace

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Address
Carrer de Sepúlveda, 107, Eixample, 08015 Barcelona, Spain
Phone
+34 933 30 23 07
Website
instagram.com/barcanyi

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