Per Feina Per Plaer

Contemporary Catalan · Sarrià-Sant Gervasi, Barcelona · €€

Open since 2025

Rafa Zafra's second crack at the affordable-luxury menú-del-día concept after Per Feina closed in Poblenou last summer — reopened at Via Augusta 9 in February 2025 with Stefano Schirru (ex-Estimar opening team) in the kitchen. Dual carte: 'Per Feina' (lunch register, plates mostly under €13) and 'Per Plaer' (evening register, plates under €20).

The Delekta Review

Two cartes on one menu — 'Per Feina' for the daytime register (plates mostly under €13) and 'Per Plaer' for the evening register (plates under €20); €24 lunch menú del día Tue–Fri Continuous service Tue–Sat 12:00–24:00 — lunch, merienda, afterwork and dinner all under the same roof; the carte rotates every six weeks Contemporary Catalan / Mediterranean — platillos, rice, slow stews, charcoal grill — built on the same supply network as Zafra's Estimar and Amar

Carxofa a la brasa amb romesco — charred artichoke with romesco and toasted hazelnuts Porro confitat amb avellanes i olivada — confit leek with hazelnut and olive paste Canelons amb beixamel tofonada — cannelloni with truffled béchamel Arròs amb costella de porc, bolets i allioli — rice with pork rib, mushrooms and aioli Bacallà confitat a la catalana — Catalan-style confit cod with garlic and paprika Cap i pota amb cigrons, mandonguilles en pepitoria, macarrons a la barcelonina, sobrassada de Cal Rovira amb mel; flam de la casa amb nata to close

Rafa Zafra (Alcalá de Guadaíra, 1981) trained at the Seville Hotel School and ran the kitchen at elBulli's Hacienda Benazuza when that hotel held two Michelin stars; in Barcelona he co-founded Estimar (2016), then Casa Jondal (Ibiza, 2020), Amar (Mallorca, 2022), and the first Per Feina at Ciutat de Granada 130 in Poblenou (2022) The Poblenou Per Feina closed in summer 2025 — the affordable-luxury menú-del-día maths didn't add up in that neighbourhood. Zafra reopened the concept on 20 February 2025 at Via Augusta 9 with managing partners Anna Gotanegra and Ricardo Acquista; head chef Stefano Schirru (Estimar opening team) and dining-room manager Mireia Jordan complete the lineup

Ninety-two indoor seats plus a fourteen-seat terrace — interior by Cristina Carulla Studio, warm wood with seventies-formica details and blood-red accents Spacious bistro register rather than fine-dining formality — the room is designed to absorb a lunchtime work crowd and a longer dinner pace from the same space

Address: Via Augusta 9, Sant Gervasi-Galvany — two minutes from L3/L5 Diagonal, three from FGC Provença Service Tue–Sat 12:00–24:00 (continuous) with named slots: lunch 13:30–15:30, merienda 16:30–18:30, afterwork 18:30–20:30, dinner 20:30–22:30; closed Sunday and Monday Reservations via TheFork or by phone/WhatsApp (+34 933 33 59 51 / +34 689 14 65 35) — book ahead for the lunch slot, which fills first

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Address
Via Augusta, 9, Sant Gervasi-Galvany, 08006 Barcelona, Spain
Phone
+34 933 33 59 51
Website
restaurantperfeina.com
Reservations
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