Lombo

Italian · Sarrià-Sant Gervasi, Barcelona · €€

Open since 2022

Eugeni de Diego and Ana Alvarado, both elBulli alumni, built Lombo when they decided the food they wanted to eat was Italian. Every fresh pasta is rolled in-house; every dried one was picked after testing seventy brands.

The Delekta Review

Eugeni de Diego (Terrassa) and Ana Alvarado — both veterans of elBulli's kitchen — opened Lombo in 2022 The pair run consulting outfit Ático Estudio Creativo (2020) and authored the cookbook Cocina como la Mamma (Planeta Gastro) Ático's other restaurant projects include Jamoteca (Shanghai) and Pintarroja (Menorca)

Italian trattoria — fresh pasta made in-house every day Dried pasta varieties were chosen after testing 70 commercial brands

Neighbourhood trattoria in Sarrià-Sant Gervasi run by two elBulli alumni — fresh pasta made in-house every day.

Pappardelle al ragù di ossobuco — slow-braised; the menu's clearest argument Carbonara with premium guanciale, holding to the original Vitello tonnato — de Diego's variant uses a beef-stock mayonnaise instead of the classic anchovy-and-caper sauce Bronze-cut spaghetti and gnocchi over butter and sage

Quoted in

“A new address that already smells like success.” — Philippe Regol · Observación Gastronómica

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Address
Carrer de Moliné, 1, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Phone
+34 937 79 83 93
Website
barlombo.com
Reservations
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