La Balmesina

Wood-fired Pizza · Sarrià-Sant Gervasi, Barcelona · €€

Open since 2017

Three Italian founders from Veneto opened La Balmesina in 2017 — 72-hour sourdough pizza in a wood oven on Carrer de Balmes, Slow Food principles. Seasonal toppings sourced locally; sister project Gina Balmesina nearby.

The Delekta Review

Wood-fired sourdough pizza with 72-hour fermented organic-flour dough Seasonal toppings rotated to local market produce — Slow Food alignment

Cream-of-artichoke pizza — among the most-cited

Opened 2017 by three Italian founders from Veneto — Massimo, Mattia, and Alessandro Sister project: Gina Balmesina nearby (same team, similar offerings)

Small, casual room on Carrer de Balmes

Quoted in

“Pizza is mainly about texture, but there has to be a good balance with flavour.” — Max Morbi · Time Out Barcelona

What the critics say

Visit

Address
Carrer de Balmes, 193, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Phone
+34 934 15 62 24
Website
labalmesina.com
Reservations
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