Can Pizza Sagrada Família

Wood-fired Pizza · Sagrada Família, Barcelona · €€

Open since 2014

The Colombo brothers' Sagrada Família flagship — 72-hour doughs from a stone oven, neither strictly Neapolitan nor Roman. Glass-ceilinged warehouse, red-and-white stripes, generous toppings, weekend queues out the door.

The Delekta Review

The Colombo brothers — Max and Stefano — opened the Sagrada Família branch in 2018 with their business partner, Isaac Aliaga Fourth Can Pizza when it opened — after the original in El Prat, then Vilanova i la Geltrú and Molins de Rei Pizzaiolo Lolo Zozza, Roman, has been making pizza since he was fourteen

72-hour dough, wood-fired stone oven, char and chew that doesn't pledge allegiance to either Naples or Rome Menu splits into clásicas (yes, hawaiana), blancas (no tomato) and rojas; vegetables come from the Llobregat parque agrario

Al Capone (nduja) and Italian Job (mortadella and pistachio) are the crowd favourites Seasonal pies have included pumpkin cream with mozzarella, mushrooms and fried rocket

Old warehouse with a glass ceiling and red-and-white stripes — seats well over a hundred and runs loud most nights The address is the quiet alley Passatge de Simó, two blocks from the basilica — the weekend queue is the easy way to spot it

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Visit

Address
Ptge. de Simó, 21, Eixample, 08025 Barcelona, Spain
Phone
+34 934 36 40 43
Website
canpizza.eu
Reservations
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