Madre Lievito Eixample

Neapolitan Pizza · Eixample, Barcelona · €€

Open since 2013

Madre Lievito's Eixample flagship on Carrer de Mallorca is built around a sourdough starter cultivated for over a decade and a wood oven running at 500°C. The Neapolitan dough goes through a two-phase fermentation using organic flour milled in Rome, then bakes in 90 seconds.

The Delekta Review

Pizza Fest 2024 jury prize for best pizza in the Barcelonès — awarded for the Genovesa

Neapolitan pizza — proprietary sourdough starter, two-phase fermentation, organic flour milled in Rome, 90 seconds in a 500°C wood oven

Genovesa — smoked mozzarella, slow-cooked beef; the Pizza Fest 2024 winner Marinara — garlic, oregano, San Marzano tomato; no cheese, no hiding place

Eixample flagship on Carrer de Mallorca, between Passeig de Gràcia and Sagrada Família

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Address
Carrer de Mallorca, 270, Eixample, 08037 Barcelona, Spain
Phone
+34 931 24 58 89
Website
madrelievito.es
Reservations
Book a table

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