Sartoria Panatieri

Wood-fired Pizza · Eixample, Barcelona · €€

Farm-to-pizza from Rafa Panatieri and Jorge Sastre. 72-hour fermented dough, wood-fired. On the 50 Top Pizza list. Best pizza in Barcelona.

The Delekta Review

Sartoria Panatieri is Rafa Panatieri and Jorge Sastre's pizza restaurant in the Eixample — the same team behind Michelin-selected Brabo. The dough ferments for 72+ hours using a sourdough starter. The oven is wood-fired. The toppings are seasonal and local. It sits on the 50 Top Pizza list, which puts it in conversation with the best pizzerias in the world. Local critics regularly call it Barcelona's best pizza, and the Neapolitan-style pies have the leopard-spotted, pillowy cornicione that signals proper technique. The burrata-topped options draw particular praise. Toppings change with the seasons — farm-to-pizza is the concept, and it's not marketing. No reservations — the small space means queues are common, especially on weekends. Prices are remarkably fair for the quality. In a city that's surprisingly good at pizza (the Italian emigré community helps), Sartoria sets the standard. The queue is the tax you pay for not accepting reservations.

What the critics say

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Address
Carrer de Provença, 330, Eixample, 08037 Barcelona, Spain
Phone
+34 931 05 57 95
Website
sartoriapanatieri.com
Reservations
Book a table

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