Sartoria Panatieri
Wood-fired Pizza · Eixample, Barcelona · €€
Awards: Repsol Solete
Open since 2018
Rafa Panatieri and Jorge Sastre's wood-fired Neapolitan pizzeria on Provença 330 — slow-fermented dough, charcuteries cured on-site. Eixample sibling to their Gràcia original, same team behind Michelin-selected Brabo; farm-to-pizza is the tagline and the practice.
The Delekta Review
Neapolitan-style wood-fired pizza on hand-milled, slowly built dough; tomato sauce roasted with garlic and basil before a slow cook Cheeses and charcuteries cured upstairs in-house, including Gascón-pork preparations from a nearby farm
Rafa Panatieri (Brazilian with Italian roots, his grandparents ran a wood oven) cooked at Michelin-starred Roca Moo before this; Jorge Sastre is his founding partner Same team operates Brabo (Gràcia, Michelin-selected) — fire-led à la carte there, pizza here
Margherita — the tomato sauce is the talking point Mortadella with Idiazábal cheese and pistachios Roasted pumpkin purée with goat-ricotta mozzarella and Iberian pork belly Charcuterie cured upstairs — including Gascón-pork sausage Rotating guest-chef collaborations (e.g., Vicky Sevilla of Arrels: blanquet, grilled eel, tarragon mojo)
Provença 330 in Eixample — old industrial shell reworked, with a planted patio off the dining room Sister to the original on Carrer de l'Encarnació in Gràcia, set in a modernista house from 1870
Around €30 per person without beverages
Quoted in
“Take a bite and let the red sauce explode in your mouth like a warm tomato bomb.” — Isabelle Kliger · The Infatuation
What the critics say
- Sartoria Panatieri: the Best Pizza in Barcelona - Time Out Barcelona
- Sartoria Panatieri - Review - Eixample - The Infatuation
- Salir Por Barcelona - Sartoria Panatieri
- World of Mouth - Sartoria Panatieri
- Sartoria Panatieri – Macarfi
- Sartoria Panatieri en Barcelona | Guía Repsol
- The 38 Best Restaurants in Barcelona, According to a Local Food Guide
- De Sartoria Panatieri a la pizza romana
- Newsletter ‘Comer’ | Adiós al mito del cavernícola hipercarnívoro
- 5 pizzerías imprescindibles para celebrar el día de la pizza en Barcelona
Visit
- Address
- Carrer de Provença, 330, Eixample, 08037 Barcelona, Spain
- Phone
- +34 931 05 57 95
- Website
- sartoriapanatieri.com
- Reservations
- Book a table
Nearby restaurants in Eixample
- Batea — Seafood, €€€
- Besta — Seasonal Seafood Bistro, €€€
- Mordisco — Modern Mediterranean, €€€
- Embat — Bistronomic Mediterranean, €€
- Topik — Japanese-Catalan Fusion Tapas, €€€
More Pizza in Barcelona
- Grosso Napolitano — Neapolitan Pizza, Eixample, €€
- La Balmesina — Wood-fired Pizza, Sarrià-Sant Gervasi, €€
- NAP Neapolitan Authentic Pizza — Certified Neapolitan Pizza, El Born, €€
- Madre Lievito Eixample — Neapolitan Pizza, Eixample, €€
- Can Pizza Sagrada Família — Wood-fired Pizza, Sagrada Família, €€