Incorrecte
Modern Catalan · Sarrià-Sant Gervasi, Barcelona · €€€
Awards: Michelin Selection
Open since 2024
Modern Catalan kitchen above La Bonanova, opened 2024 by chef Marcel Pons (ex-Jordi Cruz, ex-Hotel Mastinell) — Catalan classics rebuilt with technique, no avant-garde performance. Tasting €68 plus à la carte; cannelloni of chicken and langoustine, mar y montaña rice, fricandó with aged beef, the 'Música Incorrecta' deconstructed dessert.
The Delekta Review
À la carte plus a €68 tasting menu (optional wine pairings €32 or €45) — both available the same night Catalan classics rebuilt — cannelloni, fricandó, mar y montaña, música dessert — with technique drawn from Pons's Jordi Cruz years Menu shifts with the seasons; rotates blackboard suggestions alongside the fixed cards
Chicken and langoustine cannelloni — Time Out singles it out as the house hit Artichokes in three textures — cream, candied, crispy — with mussels and Iberian jowl Mar y montaña rice with red Palamós prawns and deboned chicken wings Cod tripe with chickpea broth; fricandó rebuilt with aged beef in place of jarrete 'Música Incorrecta' dessert — deconstructed hazelnut mousse, almond sponge, candied nuts, cream ice cream, rosemary tile
Opened April 2024 by chef Marcel Pons (Corbera, trained under Jordi Cruz, came from running Hotel Mastinell in the Penedès), pastry chef Gabi Figueroa, and sommelier David Farrés — same core team since opening
Small luminous dining room defined by a signature red palette — tables, chairs, details — designed by the chef's father Four-seat counter overlooking the open kitchen, plus a 12-seat private downstairs room ('Sala Vetada') around a presidential table Small terrace open in season
Address: Carrer de Cerignola 11, La Bonanova (Sarrià-Sant Gervasi) — FGC La Bonanova nearby Service Tue–Sat lunch 13:00–15:30 and dinner 20:00–22:30; closed Sunday and Monday Reservations via Resy (canonical) or the restaurant's own site form; book ahead — the room is small
What the critics say
- Incorrecte – Time Out Barcelona
- Incorrecte, el restaurante que quiere revolucionar la zona alta de Barcelona
- Incorrecte – Michelin Guide
- Incorrecte – Macarfi
- Quan la cuina catalana es permet ser incorrecta
- B de gust: Incorrecte
- Incorrecte: Marcel Pons revisa el recetario catalán en su restaurante de la zona alta de Barcelona
- Incorrecte (Barcelona): un nuevo modelo de restaurante
- Marcel Pons y la tradición sin nostalgia
- Abre en Barcelona Incorrecte
Visit
- Address
- Carrer de Cerignola, 11, Sarrià-Sant Gervasi, 08022 Barcelona, Spain
- Phone
- +34 931 46 53 98
- Website
- incorrecte.es
- Reservations
- Book a table
Nearby restaurants in Sarrià-Sant Gervasi
- El Pescadito de Mandri — Seafood / Fried Fish, €€€
- Barra Alta — Modern Spanish, €€€
- Bar Tomás — Tapas & Bravas, €€
- Tram-Tram — French-Catalan, €€€
- Vivanda — Fine Dining Catalan, €€€
More Catalan in Barcelona
- La Cova Fumada — Traditional Catalan Tapas, Barceloneta, €
- Agreste Mar — Italian-Catalan, Barri Gòtic, €€€
- Topik — Japanese-Catalan Fusion Tapas, Eixample, €€€
- Los Caracoles — Traditional Catalan, Barri Gòtic, €€€
- Can Culleretes — Traditional Catalan, Barri Gòtic, €€€