Incorrecte

Modern Catalan · Sarrià-Sant Gervasi, Barcelona · €€€

Awards: Michelin Selection

Open since 2024

The Delekta Review

Marcel Pons trained under Jordi Cruz, ran Hotel Mastinell's kitchen in the Penedès. Then came back to Barcelona to open this red-toned room above La Bonanova in 2024. The cooking is a serious reinterpretation of the Catalan canon — cannelloni, fricandó, mar y montaña, música — rebuilt with technique that serves the dish rather than the chef's ego. €68 tasting and ~€45 à la carte; rare value for the zona alta.

What works

Pons reconstructs Catalan classics with technique that serves the dish rather than the chef — bold, considered, generous portions. Pricing rare for the zona alta; the same core team has held the kitchen and dining room since opening.

Before you go

Small room with limited capacity and Tue–Sat-only service makes booking essential. Some reviewers find the table-side narration earnest to the point of distracting, and a few of the more modern flourishes still feel like they're searching for the dish's center of gravity — a project under two years old, still settling.

What the critics say

Visit

Address
Carrer de Cerignola, 11, Sarrià-Sant Gervasi, 08022 Barcelona, Spain
Phone
+34 931 46 53 98
Website
incorrecte.es
Reservations
Book a table

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