Il Giardinetto

Italian · Sarrià-Sant Gervasi, Barcelona · €€€

Open since 1974

The Pomés family's Italian institution opened in 1974 in Sant Gervasi — Milà-and-Correa interior gardens and two FAD design prizes. Chef Francis Santos has worked the line since 1988; maître Ángel Fernández since 1986.

The Delekta Review

FAD Interior Design Prize, 1974 and 2012 — only venue to win twice

Founded 1974 by photographer Leopoldo Pomés; designed by architects Alfonso Milà and Federico Correa, inspired by the chestnut trees of southern France Run today by the Pomés siblings — Juliet, Poldo, and Iván — second-generation family operation Long-standing meeting point of Barcelona's Gauche Divine — architects, designers, artists, cultural professionals

Italian à la carte with a separate cocktail bar at the entrance — excellent dry Martinis, live piano in the evenings Seasonal: artichokes with eggs in winter, tagliatelle with white truffle in autumn

Carbonara in the Roman build — egg, guanciale, pecorino, no cream Ou en panet — the dish regulars insist you don't skip Paccheri Kobau-style with tomato and burratina; tripoline alla siciliana with sardines and fennel; bay-leaf spaghetti Sofía Loren-style Coconut ice cream with bitter-orange marmalade to close

Indoor garden conceived as a Barcelona oasis, with planted trellises and the room patterned after a southern-French chestnut grove Lis Medina has run the dining room since 2006 — the bar, kitchen and sala together carry more than 35 years of continuity

Average ticket ~€35 without drinks; daily 13:30–16:30 and 20:30–01:30 — closed Saturday midday and holidays

Quoted in

“Everything changed when María Leví invited me to eat fettuccini al doppio burro at her home.” — Leopoldo Pomés · CC magazine
“Poldo runs Il Giardinetto with more warmth than Bogart ran Rick's Café.” — Time Out Barcelona

What the critics say

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Address
Carrer de la Granada del Penedès, 28, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Phone
+34 932 18 75 36
Website
ilgiardinetto.es
Reservations
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