Hisop

Creative Catalan · Sarrià-Sant Gervasi, Barcelona · €€€€

Awards: ★ Michelin · 2 Soles Repsol

Open since 2010

Chef Oriol Ivern's creative Catalan kitchen — Michelin since 2010 in a thirty-seat Sarrià-Sant Gervasi room on Passatge de Marimon. The name itself (hyssop, a Mediterranean herb) signals the cuisine's roots; €40 weekday lunch, €75–95 tasting.

The Delekta Review

Chef Oriol Ivern — Michelin star held continuously for 15+ years (awarded 2010) The restaurant takes its name from hyssop (Catalan: hisop), a Mediterranean herb that signals the cuisine's roots

€40 weekday lunch ('Àpat' menu) and €75–95 tasting menu — among the more accessible Michelin lunches in the city Creative Catalan/Mediterranean cuisine — minimalist plating, seasonal rotation

Salmonete with shellfish mayonnaise (signature, available daily — €30 à la carte) Veal tongue, sweetbreads with elvers, mackerel, prawns, blue-crab rice

Around thirty seats, minimalist decor, relaxed atmosphere Passatge de Marimon, Sarrià-Sant Gervasi — quiet residential block off the centre

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Address
Passatge de Marimon, 9, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
Phone
+34 932 41 32 33
Website
hisop.com
Reservations
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