Coure

Catalan/French · Sarrià-Sant Gervasi, Barcelona · €€€

Awards: 2 Soles Repsol

Open since 2005

Albert Ventura's basement kitchen on Passatge de Marimon since 2005 — Repsol Two Suns, lost a Michelin star without losing the level. Catalan author cuisine with a French underlay; €35–60 à la carte; a roasted-chicken croqueta as signature.

The Delekta Review

Albert Ventura opened Coure in 2005 on Passatge de Marimon — basement room set deliberately off the avenue traffic of Sarrià-Sant Gervasi Held a Michelin star until losing it — many critics and regulars insist the cooking did not drop with the rating

Creative author cuisine — Catalan tradition with French technique; emphasis on seasonal fish, shellfish, and inventive vegetable courses Off-menu dishes a regular feature — ask the staff and the kitchen will play to what's been pulled fresh that morning

Roasted-chicken croqueta — the dish Repsol singles out as recommended; rotating fish and shellfish from the morning market Vegetable courses built around what the season delivers — the Repsol citation calls out the kitchen's balance of simplicity and creative author technique

Basement kitchen on Passatge de Marimon — Ventura has been cooking here since 2005, and the slightly hidden address suits the tone. Terrace in the passatge.

Passatge address keeps walk-up traffic minimal — the room is small enough that booking days ahead is the safer move

What the critics say

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Address
Passatge de Marimon, 20, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
Phone
+34 932 00 75 32
Website
restaurantcoure.es
Reservations
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