La Dama

French-Mediterranean · Eixample, Barcelona · €€€€

Open since 1984

On the mezzanine of Casa Sayrach (1918) on Avinguda Diagonal — Modernista building, French-Mediterranean kitchen, deeply formal room. Steak tartar de La Dama, calamar carbonara à la Sayrach; a long Spanish-and-French wine list.

The Delekta Review

French-Mediterranean menu — both à la carte and tasting Wine list weighted toward Spanish and French regional producers

Calamar carbonara à la Sayrach — calamari shaped as cavatappi pasta with guanciale and squid ink (€26) Steak tartar de La Dama (€27) Entrecôte 300g with sweet-potato purée, enoki mushrooms, demi-glace (€36) Truffle fries; cheesecake with mascarpone and lemon glaze

Located in Casa Sayrach, the 1918 Modernista building on the corner of Avinguda Diagonal Major room redesign in 2016 by Mariana Izasa with artist Peter Cauro — gold and crimson palette

Mezzanine room with Modernista detailing — colored mosaic, sinuous wood, twisted stone Polished, observant service that takes the room's formality seriously

Quoted in

“The calamari is fashioned to resemble cavatappi pasta; the inherent chew of the cephalopod mimics a good al dente noodle.” — Maria · Foodie in Barcelona

What the critics say

Visit

Address
Av. Diagonal, 423, Eixample, 08036 Barcelona, Spain
Phone
+34 932 09 63 28
Website
la-dama.com
Reservations
Book a table

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