Hofmann

Catalan-French Fine Dining · Sarrià-Sant Gervasi, Barcelona · €€€€

Awards: ★ Michelin · 1 Sol Repsol

Open since 2004

The Sarrià-Sant Gervasi restaurant attached to Mey Hofmann's culinary school — Michelin since 2004, now run by her daughter Sílvia. Catalan cuisine with French inflection, pastry-driven, with a view of the school workshop; €42 lunch.

The Delekta Review

Mey Hofmann — German-born, Catalonia-trained pâtissière who founded both the school and the restaurant in the early 1980s After Mey's passing the restaurant continues under her daughter Sílvia; Michelin star held since 2004

Catalan cuisine with French inflection — pastry-driven, the discipline of a culinary-school kitchen behind every plate Lunch menu €42; à la carte and tasting menu at dinner (around €75)

Sardine tart — a long-running Hofmann signature Beef cannelloni with foie Mediterranean-style rice with seafood

Carrer de la Granada del Penedès in Sarrià-Sant Gervasi — diners look into the school's kitchen-workshop rather than out at the street

Quoted in

“The desserts are supreme” — Macarfi

What the critics say

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Address
Carrer de la Granada del Penedès, 14-16, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Phone
+34 932 18 71 65
Website
hofmannrestaurante.com
Reservations
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