Hofmann
Catalan-French Fine Dining · Sarrià-Sant Gervasi, Barcelona · €€€€
Awards: ★ Michelin · 1 Sol Repsol
Open since 2004
The Sarrià-Sant Gervasi restaurant attached to Mey Hofmann's culinary school — Michelin since 2004, now run by her daughter Sílvia. Catalan cuisine with French inflection, pastry-driven, with a view of the school workshop; €42 lunch.
The Delekta Review
Mey Hofmann — German-born, Catalonia-trained pâtissière who founded both the school and the restaurant in the early 1980s After Mey's passing the restaurant continues under her daughter Sílvia; Michelin star held since 2004
Catalan cuisine with French inflection — pastry-driven, the discipline of a culinary-school kitchen behind every plate Lunch menu €42; à la carte and tasting menu at dinner (around €75)
Sardine tart — a long-running Hofmann signature Beef cannelloni with foie Mediterranean-style rice with seafood
Carrer de la Granada del Penedès in Sarrià-Sant Gervasi — diners look into the school's kitchen-workshop rather than out at the street
Quoted in
“The desserts are supreme” — Macarfi
What the critics say
- Hofmann – Barcelona - a MICHELIN Guide Restaurant
- Hofmann restaurant review 2008 April Barcelona - Andy Hayler
- Barcelona 2025 Michelin - Barcelona Yellow
- Hofmann – Macarfi
- Hofmann – TimeOut Barcelona (ES)
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Visit
- Address
- Carrer de la Granada del Penedès, 14-16, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
- Phone
- +34 932 18 71 65
- Website
- hofmannrestaurante.com
- Reservations
- Book a table
Nearby restaurants in Sarrià-Sant Gervasi
- El Pescadito de Mandri — Seafood / Fried Fish, €€€
- Barra Alta — Modern Spanish, €€€
- Bar Tomás — Tapas & Bravas, €€
- Tram-Tram — French-Catalan, €€€
- Vivanda — Fine Dining Catalan, €€€
More Dining in Barcelona
- El Nacional — Multi-Space Spanish Dining Hall, Eixample, €€€
- Alkimia — Contemporary Catalan Fine Dining, Sant Antoni, €€€€
- Caelis — Fine Dining Tasting Menu, Barri Gòtic, €€€€
- Cinc Sentits — Creative Catalan Fine Dining, Eixample, €€€€
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