Buriti

Brazilian Tapas · Poblenou, Barcelona · €€

Awards: Repsol Solete

Open since 2023

Buriti is chef-owner Sara Lemos's Bahian Brazilian restaurant on Carrer de Bilbao in Poblenou, opened in 2023 and awarded a Repsol Solete. Lemos, trained at Hoffman culinary school, brings genuine regional cooking from Bahia — a register Barcelona rarely sees.

The Delekta Review

Bahian Brazilian regional cooking — uncommon in Barcelona; menu split into petiscos, hot, cold, and dessert sections Drinks: tropical juices (cashew, acerola, cupuaçu); caipirinha variations and 'macunaíma' Brazilian cocktails

Sara Lemos's Bahian kitchen on Carrer de Bilbao in Poblenou — opened 2023, the city's only dedicated Bahian Brazilian room.

Moqueca de camarão — shrimp stewed in coconut milk with onion, chile, tomato, cilantro Bobó de camarão — cassava cream with coconut milk and shrimp Acarajé — palm-oil-fried bean fritter, shrimp-stuffed, served with sauce Coxinha, pão de queijo, chips de yuca, picanha Sunday feijoada — black bean and meat stew with cassava flour, rice, cabbage, orange slices Maracujá-based dessert

Chef-owner Sara Lemos — pastry chef as well as savoury chef; trained at Hoffman culinary school Worked in well-known kitchens before opening Buriti in 2023 to bring Bahia's regional recipes to Barcelona

What the critics say

Visit

Address
Carrer de Bilbao, 18, Sant Martí, 08005 Barcelona, Spain
Phone
+34 938 53 60 37
Website
buriti.es
Reservations
Book a table

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