Bar Lorenzo

Gastrobar Catalan · Sarrià-Sant Gervasi, Barcelona · €€€

Open since 2019

Lorenzo Balaguer's 70s-Barcelona neighbourhood-bar tribute on the Bonanova, with chef Víctor Cunama on Catalan plus regional-Spanish detours. Tartare hand-cut tableside, gambas a la ibicenca with fried egg, €15 lunch.

The Delekta Review

Opened June 2019 by partners Lorenzo Balaguer, Jorge Malet, and José María Parralo at Pg. de la Bonanova 105-107 Head chef Víctor Cunama runs the kitchen

Catalan with regional-Spanish touches — Galician, Basque, Andalusian, and Madrid influences across the menu Daily breakfasts, €15 lunch menu (one starter, four mains, two desserts), evening tapas and à la carte

Two-storey vintage bar by Masmir Studio — brown formica tables, green walls, booth seating, classic dishware. Year-round terrace.

Steak tartare hand-cut at the table with pommes pont-neuf Gambas a la ibicenca — prawns with fried egg, potatoes, garlic Mollejas de vaca with coastal prawns and tender garlic Canelón de rostit with foie shavings, inspired by Querforadat Meat fideuá, lunch-menu standby

€15 lunch menu; ~€50 per person for dinner. Mon-Fri 8 AM-1 AM, Sun 9:30 AM-1 AM

Quoted in

“We're aiming to please rather than to surprise — our recipes are a sampler of typical dishes from across Spain.” — Lorenzo Balaguer · Gastronosfera

What the critics say

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Address
Pg. de la Bonanova, 105, 107, Sarrià-Sant Gervasi, 08017 Barcelona, Spain
Phone
+34 938 58 84 17
Website
barlorenzo.com
Reservations
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