Avenir

Contemporary Catalan · Sarrià-Sant Gervasi, Barcelona · €€

Awards: Bib Gourmand 2026

Open since 2021

Avenir is a Bib Gourmand-rated taberna in Sarrià-Sant Gervasi run by Roger Viñas (kitchen) and Chesco Salrach (dining room), friends who met at their children's school. The sharing format guides diners through three or four dishes per person, rooted in local product and classic technique.

The Delekta Review

Bib Gourmand since 2021

Chef-owner Roger Viñas (kitchen) and co-owner Chesco Salrach (dining room) Met at their children's school; opened Avenir together

Sharing format — staff recommends three to four dishes per person; menu rooted in tradition and simplicity, with local product focus

Ravioli filled with squid. Cured mackerel with coconut ajoblanco and burnt garlic. Eel bonbon with garlic and parsley. Chickpea stew with pork skin and tail. Calamar Brau — crowd-favourite squid preparation.

Carrer de l'Avenir, 72 — Sarrià-Sant Gervasi taberna-style room

Wednesday-Saturday only — lunch 1:00-2:45pm, dinner 8:00-9:30pm; closed Sunday-Tuesday

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Address
Carrer de l'Avenir, 72, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
Phone
+34 691 90 71 38
Website
avenir.restaurant/en
Reservations
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