Xavier Pellicer
Vegetable-Forward Fine Dining · Eixample, Barcelona · €€€
Premios: Guía Repsol 2 Soles · Michelin Selection · 50Best Discovery
Repsol 2 soles. Michelin Selected. Best Vegetable Restaurant in the World. Biodynamic, organic, seasonal — with vegan, vegetarian, and omnivore menus. Near Casa Milà.
La Reseña de Delekta
Xavier Pellicer on Carrer de Provença is a global benchmark for vegetable-forward gastronomy — repeatedly named Best Vegetable Restaurant in the World. Chef Pellicer, formerly of ABaC and Can Fabes, channels decades of fine-dining technique into a philosophy where vegetables are the protagonist, not the side dish. Three parallel menus — vegan, vegetarian, and omnivore — ensure every diner gets the full experience. The produce is biodynamic and organic, sourced from trusted local farms, and the kitchen treats each ingredient with the same reverence most restaurants reserve for foie gras or truffle. The elegant Eixample dining room features an open kitchen behind the bar counter. Two Repsol soles, Michelin Selected, and the kind of restaurant that makes you reconsider what vegetables can be.
Lo que dicen los críticos
- Xavier Pellicer – Barcelona - MICHELIN Guide
- Restaurante Xavier Pellicer en Barcelona | Guía Repsol
- Xavier Pellicer Restaurant
- El restaurante que enamoró a Marc Ribas y consiguió una de las notas más altas en ‘Joc de Cartes’: en el centro de Barcelona
Visitar
- Dirección
- Carrer de Provença, 310, Eixample, 08037 Barcelona, Spain
- Teléfono
- +34 935 25 90 02
- Web
- xavierpellicer.com
- Reservas
- Reservar mesa
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