Gresca

Creative Catalan · Eixample, Barcelona · €€€

Awards: 2 Soles Repsol · 50Best Discovery · Michelin Selection

Open since 2006

Chef Rafa Peña's bistronomic flagship on Carrer de Provença since 2006 — the restaurant that gave Barcelona its modern bistronomic vocabulary. Peña won the Premi Nacional de Gastronomia in 2023; the Michelin star next door belongs to sibling Gresca Bar.

The Delekta Review

50 Best Discovery — Spain

Chef Rafa Peña — French training, Catalan roots; opened Gresca on Carrer de Provença in 2006 Won the Premi Nacional de Gastronomia in 2023 — Spain's highest culinary honour Sibling Gresca Bar next door — its own Michelin star, one of Barcelona's distinctive natural wine lists

Creative Catalan cuisine, market-driven and bistronomic in spirit Tasting menu around €50; à la carte alongside

Lacquered eggplant, parmesan cream Cod al pilpil, tripe, pepper Bikini, sirloin

Intimate Eixample dining room with a 10-seat chef's bar — open kitchen, tight tables, deliberately energetic Carrer de Provença, central Eixample

Quoted in

“It doesn't have a Michelin star, but you eat luxuriously” — Joan Roca · Metrópoli Abierta
“Creative market cuisine linked to Catalan tradition” — Dabiz Muñoz · Metrópoli Abierta

What the critics say

Visit

Address
Carrer de Provença, 230, Eixample, 08036 Barcelona, Spain
Phone
934 51 61 93
Website
gresca.rest
Reservations
Book a table

Nearby restaurants in Eixample

More Catalan in Barcelona

Explore on Delekta